- January 1st, 2011
Here's what I’m leafing through in the kitchen between stirrings & tastings:
December 2010
Lorraine Johnson-Coleman
Larissa's Breadbook (Baking Bread & Telling Tales with Women of the American South)
Marie Simmons
The Amazing World of Rice
Fernando & Marlene Divina & The Smithsonian National Museum of the American Indian
Foods of the Americas (Native Recipes & Traditions)
January 2011
Michelle Bernstein & Andrew Friedman
Cuisine a Latina
Lizzie Collingham
Curry: A Tale of Cooks & Conquerors
National Geographic
Edible: An Illustrated Guide to the World's Food Plants