Culinary Inspirations

 



Here's what I’m leafing through in the kitchen between stirrings & tastings:


December 2010

Lorraine Johnson-Coleman
Larissa's Breadbook (Baking Bread & Telling Tales with Women of the American South)


Marie Simmons
The Amazing World of Rice


Fernando & Marlene Divina & The Smithsonian National Museum of the American Indian
Foods of the Americas (Native Recipes & Traditions)


January 2011

Michelle Bernstein & Andrew Friedman
Cuisine a Latina


Lizzie Collingham
Curry: A Tale of Cooks & Conquerors


National Geographic
Edible: An Illustrated Guide to the World's Food Plants

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